Salted Caramel Ice Cream
This ice cream is made by mixing Robin’s handmade “Fleur de Sel” sea-salted caramel into our sweet cream ice cream base. It’s addictive!
Eggnog Ice Cream
This ice cream is made exactly like homemade eggnog, but frozen. Rich and creamy, with lots of freshly grated nutmeg.
Gingerbread Ice Cream
Made using the French gingerbread “Quatre Epices” spice blend, this flavor is a Christmas cookie in a bowl!
Dark Chocolate Sorbet
This vegan, dairy-free sorbet (absolutely no dairy in any of the ingredients) is unbelieveably smooth and creamy. Made with 60% bittersweet chocolate and raw unprocessed cocoa powder.
Madagascar Vanilla Bean Ice Cream
This French-style vanilla (meaning it’s made with egg yolks) packs a vanilla punch with lots of rich, classic Madagascar vanilla flavor (organic and fair-trade), our vanilla infused cane sugar, and house made vanilla extract.
Espresso Ice Cream
This ice cream buzzes! It’s made with brewed Rojo’s Roastery Papa New Guinea espresso and then the finished ice cream base is infused with more of the whole beans for a few hours, for real “cafe con leche” taste!
Cranberry & Vanilla Bean Sorbet
This unique sorbet cab qualify as a palate cleanser of a light dessert. Made with plump red cranberries and equally plump vanilla beans… resulting in a taste that you’ll love no matter how much you hate canned cranberry “sauce”
Check our Facebook Page with up to date flavor additions. We usually introduce new flavors, freshly churned, throughout the weekend!
