May 18-20, 2012 Ice Cream Flavors
Salted Caramel Ice Cream
House-made caramel with a mineral-rich French grey sea salt, combined with an egg-based ice cream. This flavor is rich and indulgent, while maintaining a fluffy, perfectly scoopable texture.
ingredients: local grass-grazed cream & milk, pure cane sugar, local cage-free eggs, French grey sea salt, Fair-Trade vanilla extract
Dark Chocolate Sorbet
100% dairy-free & vegan, this unbelievably smooth sorbet is made with dark chocolate & raw, unprocessed cocoa powder and cooked from a special recipe that creates a creamy, chocolate truffle-like flavor.
ingredients: 60% bittersweet chocolate (non-dairy), pure cane sugar, raw unprocessed cocoa powder, fine sea salt, Fair-Trade vanilla extract, organic bean paste
Tahitian Vanilla Bean Ice Cream
This French-style vanilla ice cream uses local, cage-free egg yolks and pops with bright, buttery vanilla flavor from plenty of plump, unctuous Tahitian vanilla beans in each batch. (Tahitian beans have a more fruity, floral vanilla flavor than traditional vanilla.)
ingredients: local grass-grazed cream & milk, pure cane sugar, local cage-free eggs, organic & Fair-Trade whole Madagascar-Bourbon vanilla bean, Fair-Trade vanilla extract, fine sea salt
Dulce de Leche Ice Cream
A very light, sweet caramel is slowly cooked with orange zest and toasted cinnamon sticks before being added to the ice cream base; a delicious reinterpretation of the Mexican classic caramel sauce.
Ingredients: local grass-grazed cream & milk, sweetened condensed milk, fresh orange peel, toasted cinnamon sticks, Madagascar Fair-Trade vanilla extract, fine sea salt (eggless)
Roasted Strawberry Ice Cream
Before adding them to fresh, local cream, we oven-roasted strawberries to bring out their deep, wild-berry flavor.
ingredients: local grass-grazed cream & milk, local strawberries, pure cane sugar, local cage-free eggs, fine sea salt